100g of Pâté de foie de volaille à l'Armagnac contains 370 calories (kcal), 11g protein, 0.5g carbs and 36g fat.
Negative
per 100 gSaturated fatHigh saturated fat 11 g
01.5510
SaltHigh salt 1.8 g
00.31.53
ProcessingProcessed
1
2
Processed
4
EnergyModerate calorie density 370 kcal
0150400800
ProteinLow protein 11 g
011.118.537
Positive
per 100 gSugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
370
kcal
11.0
protein
0.5
carbs
36.0
fat
Nutrition Facts per 100g
Protein 12%
Carbs 0%
Fat 88%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 370 kcal | |
| Fat | 36g | high |
| Saturated | 11g | high |
| Carbs | 0.5g | |
| Sugars | 0.5g | low |
| Fibre | ? | |
| Protein | 11g | |
| Salt | 1.8g | high |
Common Questions
How many calories are in Pâté de foie de volaille à l'Armagnac?
Pâté de foie de volaille à l'Armagnac contains 370 kcal per 100g.
Is Pâté de foie de volaille à l'Armagnac ultra-processed?
Pâté de foie de volaille à l'Armagnac is NOVA group 3 (processed).
Ingredients
Foie de volaille 45%, lard de porc, eau, sel, Armagnac 1 %, poivre.
Category
Other Servings
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