100g of Rôti de chapon farci aux pommes contains 243 calories (kcal), 13g protein, 11g carbs and 16g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.3 g
01.5510
SugarSome sugar 7.5 g
0522.545
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 243 kcal
0150400800
FibreLow fibre 1.6 g
03612
Positive
per 100 gProteinHigh protein 13 g
07.312.224.3
Calculate by serving size
Quantity
Serving
243
kcal
13.0
protein
11.0
carbs
16.0
fat
Nutrition Facts per 100g
Protein 22%
Carbs 18%
Fat 60%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 243 kcal | |
| Fat | 16g | moderate |
| Saturated | 5.3g | high |
| Carbs | 11g | |
| Sugars | 7.5g | moderate |
| Fibre | 1.6g | |
| Protein | 13g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Rôti de chapon farci aux pommes?
Rôti de chapon farci aux pommes contains 243 kcal per 100g.
Is Rôti de chapon farci aux pommes ultra-processed?
Rôti de chapon farci aux pommes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Rôti de chapon assaisonné farce aux pommes : 85%, viande de chapon avec peau : 56%, farce de volaille aux pommes : 21% (viande de dinde : 8%, pommes caramélisées : 5% (pommes : 4%, sucre, caramel : 0,2% (sucre, eau), beurre, eau), gras de porc, farine de ble, eau, conservateur : lactate de potassium, sel, oignon frit (dont huile de tournesol), arômes, ciboulette, persil, levure, antioxydant : ascorbate de sodium), barde de porc : 8%, poivre, sel, poivron rouge, arômes naturels, poudre d'oignon, extrait d'épice. garniture aux pommes, oignons et raisins secs : 15%, pommes : 6,8 % (pommes, sirop de sucre issu de fruit, antioxydants : acide ascorbique, anhydride sulfureux (contient sulfites), ascorbate de calcium, conservateur : sorbate de potassium), raisins secs : 6,8% (raisins secs : 6,7%, huile végétale)
Allergens
Gluten, Milk, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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