100g of L'Escalope Cordon Bleu Reblochon contains 224 calories (kcal), 14g protein, 18g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.7 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 224 kcal
0150400800
FibreLow fibre 2.4 g
03612
Positive
per 100 gProteinHigh protein 14 g
06.711.222.4
SugarLow sugar 1.4 g
0522.545
Calculate by serving size
Quantity
Serving
224
kcal
14.0
protein
18.0
carbs
14.0
fat
Nutrition Facts per 100g
Protein 22%
Carbs 28%
Fat 50%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 224 kcal | |
| Fat | 14g | moderate |
| Saturated | 3.7g | moderate |
| Carbs | 18g | |
| Sugars | 1.4g | low |
| Fibre | 2.4g | |
| Protein | 14g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in L'Escalope Cordon Bleu Reblochon?
L'Escalope Cordon Bleu Reblochon contains 224 kcal per 100g.
Is L'Escalope Cordon Bleu Reblochon ultra-processed?
L'Escalope Cordon Bleu Reblochon is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Ingrédients (à la mise en oeuvre) : Viande de filets de poulet traitée en salaison : 58% (viande de filets de poulet : 49%, eau, fibres de BLÉ, sel, dextrose ), panure : 22% (eau, farine de BLÉ, levure, sel, épices), jambon de dinde cuit standard : 10% (viande de dinde : 7%, eau, fibre de BLÉ, dextrose, sel, arôme naturel, extraits végétaux (bette, carotte), ferments, gélifiant : carraghénanes, antioxydant : ascorbate de sodium), REBLOCHON fondu : 10 % (REBLOCHON : 6%, BEURRE, eau, amidon modifié de pomme de terre, sel, sels émulsifiants : citrates de sodium, gélifiant : carraghénanes). Huile de tournesol.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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