100g of 2 steaks de dinde marinées à l'échalote contains 97 calories (kcal), 19g protein, 2.6g carbs and 1.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.6 g
00.31.53
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 19 g
02.94.919
SugarLow sugar 1.3 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
EnergyLow calorie density 97 kcal
0150400800
Calculate by serving size
Quantity
Serving
97
kcal
19.0
protein
2.6
carbs
1.2
fat
Nutrition Facts per 100g
Protein 78%
Carbs 11%
Fat 11%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 97 kcal | |
| Fat | 1.2g | low |
| Saturated | 0g | low |
| Carbs | 2.6g | |
| Sugars | 1.3g | low |
| Fibre | 0g | |
| Protein | 19g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in 2 steaks de dinde marinées à l'échalote?
2 steaks de dinde marinées à l'échalote contains 97 kcal per 100g.
Is 2 steaks de dinde marinées à l'échalote ultra-processed?
2 steaks de dinde marinées à l'échalote is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Dinde 89%, marinade 11% (eau, sel, oignon en poudre, maltodextrine de blé, dextrose de blé, plantes aromatiques, sucre, échalote en poudre : 0.2%, sucre caramélisé, épices, arômes naturels, extraits d'épices, acidifiants : acétate de sodium, lactate de calcium).
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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