100g of Farce de volaille fermière contains 236 calories (kcal), 13g protein, 3.3g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.6 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 236 kcal
0150400800
Positive
per 100 gProteinHigh protein 13 g
07.111.823.6
SugarLow sugar 2.5 g
0522.545
Calculate by serving size
Quantity
Serving
236
kcal
13.0
protein
3.3
carbs
19.0
fat
Nutrition Facts per 100g
Protein 22%
Carbs 6%
Fat 72%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 236 kcal | |
| Fat | 19g | high |
| Saturated | 6.6g | high |
| Carbs | 3.3g | |
| Sugars | 2.5g | low |
| Fibre | ? | |
| Protein | 13g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Farce de volaille fermière?
Farce de volaille fermière contains 236 kcal per 100g.
Is Farce de volaille fermière ultra-processed?
Farce de volaille fermière is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
FARCE DE VOLAILLE DE LOUÉ A LA TRUFFE. Truffe de la Saint-Jean 1,1%. Traitée en salaison. Ingrédients (à la mise en oeuvre): Viande de dinde de Loué origine France : 54%, gras de porc, brisures de marrons, eau, farine de blé, Cognac fine Champagne modifié (dont arôme naturel): 1,9%, sel, arômes, brisures de truffes de la Saint-Jean : 1,1 % (brisures de truffes tuber aestivum, jus de truffes tuber aestivum, eau, sel), échalote déshydratée, levure, conservateur : lactate de potassium, antioxydant : ascorbate de sodium.
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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