100g of fricassée volaille sauce crème champignons s/étui contains 135 calories (kcal), 15g protein, 0.5g carbs and 8.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4 g
01.5510
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 15 g
046.815
SugarSugar-free 0 g
0522.545
EnergyLow calorie density 135 kcal
0150400800
Calculate by serving size
Quantity
Serving
135
kcal
15.0
protein
0.5
carbs
8.1
fat
Nutrition Facts per 100g
Protein 44%
Carbs 2%
Fat 54%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 135 kcal | |
| Fat | 8.1g | moderate |
| Saturated | 4g | moderate |
| Carbs | 0.5g | |
| Sugars | 0g | low |
| Fibre | 0g | |
| Protein | 15g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in fricassée volaille sauce crème champignons s/étui?
fricassée volaille sauce crème champignons s/étui contains 135 kcal per 100g.
Is fricassée volaille sauce crème champignons s/étui ultra-processed?
fricassée volaille sauce crème champignons s/étui is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de cuisse de dinde 62,5% (origine France), CREME fraiche 14,1%, eau, champignons 7,7% (champignons de Paris, eau, sel), vin blanc, oignons, amidon transformé, sel, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jus de citron concentré, jus concentré de champignon 0,3%, huile de tournesol, épaississant : gomme de guar, poivre, muscade. Traces de poisson, crustacés, mollusques, œuf, soja, céleri, céréales contenant du gluten.
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