100g of rôti de chapon farci aux morilles et a l'armagnac contains 197 calories (kcal), 18g protein, 2.1g carbs and 13g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.9 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 197 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 18 g
05.99.919.7
SugarSugar-free 0 g
0522.545
Calculate by serving size
Quantity
Serving
197
kcal
18.0
protein
2.1
carbs
13.0
fat
Nutrition Facts per 100g
Protein 36%
Carbs 5%
Fat 59%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 197 kcal | |
| Fat | 13g | moderate |
| Saturated | 3.9g | moderate |
| Carbs | 2.1g | |
| Sugars | 0g | low |
| Fibre | 0g | |
| Protein | 18g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in rôti de chapon farci aux morilles et a l'armagnac?
rôti de chapon farci aux morilles et a l'armagnac contains 197 kcal per 100g.
Is rôti de chapon farci aux morilles et a l'armagnac ultra-processed?
rôti de chapon farci aux morilles et a l'armagnac is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cuisses et suprêmes désossés de chapon origine France en proportions variaBLÉs : 66% minimum, farce aux morilles : 24% (viande de dinde origine France : 43 %*, gras de porc, foies de dinde : 12 %*, farine de BLÉ, eau, conservateur : lactate de potassium, morilles : 2,5 %*, Armagnac modifié (dont arôme naturel) : 2.2%*, sel, persil, dextrose, ail, ciboulette, poivre, sucre, betterave, paprika, estragon, antioxydant : ascorbate de sodium, arômes, levure), barde de porc : 8%, morilles réhydratées : 0,2%, laurier, décor (chapelure de riz et de maïs, épices, petits pois, graine de pavot BLÉu). *Pourcentages exprimés sur la farce. Traces possibles de lait.
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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