100g of Jambon persillé poivrons basilic contains 99 calories (kcal), 17g protein, 0.5g carbs and 3.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.9 g
00.31.53
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 17 g
03517
SugarSugar-free 0.2 g
0522.545
Saturated fatLow saturated fat 1.3 g
01.5510
EnergyLow calorie density 99 kcal
0150400800
Calculate by serving size
Quantity
Serving
99
kcal
17.0
protein
0.5
carbs
3.3
fat
Nutrition Facts per 100g
Protein 68%
Carbs 2%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 99 kcal | |
| Fat | 3.3g | moderate |
| Saturated | 1.3g | low |
| Carbs | 0.5g | |
| Sugars | 0.2g | low |
| Fibre | 0g | |
| Protein | 17g | |
| Salt | 1.9g | high |
Common Questions
How many calories are in Jambon persillé poivrons basilic?
Jambon persillé poivrons basilic contains 99 kcal per 100g.
Is Jambon persillé poivrons basilic ultra-processed?
Jambon persillé poivrons basilic is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Jambon de porc 48%, épaule de porc 46%, eau, bouillon de légumes (eau, sel, oignon, poireau, panais, ail, échalote, carotte, livèche, persil, thym, laurier), vin blanc (contient SULFITES), poivrons rouges et jaunes 5,2%, sel, gélatine de porc, persil 1,2 %, basilic 1,2%, échalote, ail, gelée alimentaire porcine (contient SULFITES), gélifiant: carraghénanes, antioxydant : ascorbate de sodium, dextrose, LACTOSE, conservateur: nitrite de sodium, Viande de porc origine France,
Category
Other Servings
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