100g of Ravioles au Reblochon de Savoie AOP contains 278 calories (kcal), 14g protein, 30g carbs and 11g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.1 g
01.5510
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 278 kcal
0150400800
FibreLow fibre 1.5 g
03612
Positive
per 100 gProteinHigh protein 14 g
08.313.927.8
SugarLow sugar 2 g
0522.545
Calculate by serving size
Quantity
Serving
278
kcal
14.0
protein
30.0
carbs
11.0
fat
Nutrition Facts per 100g
Protein 20%
Carbs 44%
Fat 36%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 278 kcal | |
| Fat | 11g | moderate |
| Saturated | 7.1g | high |
| Carbs | 30g | |
| Sugars | 2g | low |
| Fibre | 1.5g | |
| Protein | 14g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Ravioles au Reblochon de Savoie AOP?
Ravioles au Reblochon de Savoie AOP contains 278 kcal per 100g.
Is Ravioles au Reblochon de Savoie AOP ultra-processed?
Ravioles au Reblochon de Savoie AOP is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pate 50%: Farine de BLE tendre 36%, eau, OEUFS frais 4.7%, contient huile de tournesol et/ou huile de colza. Farce 50 % : REBLOCHON de Savoie AOP 13%, FROMAGE blanc frais, RICOTTA, flocons de pomme de terre (pommes de terre déshydratées, extrait de curcuma), EMMENTAL, sel, poivre. (Pourcentages exprimés sur l'ensemble du produit) L'AOP se rapporte exclusivement au reblochon de Savoie
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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