100g of Ravioles à poêler à la tomate et basilic de provence contains 208 calories (kcal), 7.4g protein, 27g carbs and 7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.2 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 208 kcal
0150400800
FibreLow fibre 1.8 g
03612
Positive
per 100 gProteinSource of protein 7.4 g
06.210.420.8
SugarLow sugar 2.3 g
0522.545
Calculate by serving size
Quantity
Serving
208
kcal
7.4
protein
27.0
carbs
7.0
fat
Nutrition Facts per 100g
Protein 15%
Carbs 54%
Fat 31%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 208 kcal | |
| Fat | 7g | moderate |
| Saturated | 3.2g | moderate |
| Carbs | 27g | |
| Sugars | 2.3g | low |
| Fibre | 1.8g | |
| Protein | 7.4g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Ravioles à poêler à la tomate et basilic de provence?
Ravioles à poêler à la tomate et basilic de provence contains 208 kcal per 100g.
Is Ravioles à poêler à la tomate et basilic de provence ultra-processed?
Ravioles à poêler à la tomate et basilic de provence is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Ravioles à la tomate et au basilic de Provence 77% (Pâte : farine de BLE tendre 28%, eau, OEUFS frais 3,6%, contient huile de tournesol et/ou huile de colza. Farce : FROMAGE blanc frais, coulis de tomate 8,1%, flocons de pomme de terre (pommes de terre déshydratées, extrait de curcuma), FROMAGE fondu {FROMAGE, amidon transformé de pommes de terre, LACTOSERUM, sel, arôme naturel}, EMMENTAL, basilic de Provence 1,5%, sel, huile d'olive vierge extra, sucre), eau, huile de tournesol. (Pourcentages exprimés sur l'ensemble du produit)
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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