100g of Pâtes fraîches au Saint Marcellin IGP contains 260 calories (kcal), 12g protein, 34g carbs and 7.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.3 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 260 kcal
0150400800
FibreLow fibre 2.4 g
03612
Positive
per 100 gProteinSource of protein 12 g
07.81326
SugarLow sugar 1.8 g
0522.545
Calculate by serving size
Quantity
Serving
260
kcal
12.0
protein
34.0
carbs
7.9
fat
Nutrition Facts per 100g
Protein 19%
Carbs 53%
Fat 28%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 260 kcal | |
| Fat | 7.9g | moderate |
| Saturated | 3.3g | moderate |
| Carbs | 34g | |
| Sugars | 1.8g | low |
| Fibre | 2.4g | |
| Protein | 12g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Pâtes fraîches au Saint Marcellin IGP?
Pâtes fraîches au Saint Marcellin IGP contains 260 kcal per 100g.
Is Pâtes fraîches au Saint Marcellin IGP ultra-processed?
Pâtes fraîches au Saint Marcellin IGP is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
pâte 50 % (semoule de blé dur de qualité supérieure 36 %, eau, œufs frais issus de poule élevé en plein air 5 % farce 50 % (fromage frais, ricotta, Saint-Marcellin fondu 7,5% ( Saint-Marcellin IGP 5,6 %,eau), emmental, chapelure( blé), flocons de pommes de terre (pomme de terre déshydratée, extrait d'épices), noix du Dauphiné 3 %, sel, fibre de blé, huile de tournesol.)
Allergens
Eggs, Gluten, Milk, Tree nuts
As declared on the label — always check the packaging.
Category
Other Servings
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