100g of Ravioles Basilic de Provence contains 254 calories (kcal), 9.3g protein, 35g carbs and 8.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.7 g
00.31.53
Saturated fatSome saturated fat 4.9 g
01.5510
EnergyModerate calorie density 254 kcal
0150400800
FibreLow fibre 1.5 g
03612
Positive
per 100 gProteinSource of protein 9.3 g
07.612.725.4
SugarLow sugar 3.2 g
0522.545
Calculate by serving size
Quantity
Serving
254
kcal
9.3
protein
35.0
carbs
8.2
fat
Nutrition Facts per 100g
Protein 15%
Carbs 56%
Fat 29%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 254 kcal | |
| Fat | 8.2g | moderate |
| Saturated | 4.9g | moderate |
| Carbs | 35g | |
| Sugars | 3.2g | low |
| Fibre | 1.5g | |
| Protein | 9.3g | |
| Salt | 1.7g | high |
Common Questions
How many calories are in Ravioles Basilic de Provence?
Ravioles Basilic de Provence contains 254 kcal per 100g.
Is Ravioles Basilic de Provence ultra-processed?
Ravioles Basilic de Provence is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pate 50%: Farine de BLE tendre, eau, OEUFS frais 4,7%, contient huile de tournesol et/ou huile de colza. Farce 50 % : FROMAGE blanc frais, FROMAGE fondu (FROMAGE, amidon transformé de pommes de terre, LACTOSERUM, sel, arôme naturel), ricotta, basilic (de Provence) 7,5 %, EMMENTAL, flocons de pomme de terre (pommes de terre déshydratées, extrait de curcuma), sel, BEURRE. (Pourcentages exprimés sur l'ensemble du produit)
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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