100g of Gratin de Ravioles aux Noix de St Jacques & Crème safranée contains 211 calories (kcal), 9.3g protein, 16.7g carbs and 11.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 8.1 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 211 kcal
0150400800
Positive
per 100 gProteinSource of protein 9.3 g
06.310.621.1
SugarLow sugar 1.5 g
0522.545
Calculate by serving size
Quantity
Serving
211
kcal
9.3
protein
16.7
carbs
11.9
fat
Nutrition Facts per 100g
Protein 18%
Carbs 31%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 211 kcal | |
| Fat | 11.9g | moderate |
| Saturated | 8.1g | high |
| Carbs | 16.7g | |
| Sugars | 1.5g | low |
| Fibre | ? | |
| Protein | 9.3g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Gratin de Ravioles aux Noix de St Jacques & Crème safranée?
Gratin de Ravioles aux Noix de St Jacques & Crème safranée contains 211 kcal per 100g.
Is Gratin de Ravioles aux Noix de St Jacques & Crème safranée ultra-processed?
Gratin de Ravioles aux Noix de St Jacques & Crème safranée is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Ravioles 38 (pâte : farine de blé tendre, eau, œufs frais, huile de tournesol. Farce : emmental, fromage blanc frais, persil, sel, œufs frais, beurre, eau), eau, crème 15,6% (stabilisant : carraghénanes), noix de Saint Jacques (mollusque) 10,5% {Zygochlamys patagonica (Argentine) ou Argopecten purpuratus (Perou) ou Chlamys opercularis (Royaume Uni, Irlande ou Iles Feroé)}, emmental, échalote, beurre, vermouth, amidon transformé de pomme de terre, huile d'olive, sel, épaississant : gomme xanthane, conservateur : sorbate de potassium, poivre safran.
Allergens
Eggs, Gluten, Milk, Molluscs, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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