100g of Pâté de foie de volaille aux cèpes contains 213 calories (kcal), 13g protein, 2.1g carbs and 17g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.7 g
01.5510
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 213 kcal
0150400800
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 13 g
06.410.721.3
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
213
kcal
13.0
protein
2.1
carbs
17.0
fat
Nutrition Facts per 100g
Protein 24%
Carbs 4%
Fat 72%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 213 kcal | |
| Fat | 17g | moderate |
| Saturated | 4.7g | moderate |
| Carbs | 2.1g | |
| Sugars | 0.5g | low |
| Fibre | 0.5g | |
| Protein | 13g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Pâté de foie de volaille aux cèpes?
Pâté de foie de volaille aux cèpes contains 213 kcal per 100g.
Is Pâté de foie de volaille aux cèpes ultra-processed?
Pâté de foie de volaille aux cèpes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Foie de poulet 49%, viande de poulet, graisse de poulet, eau, viande séparée mécaniquement de dinde et de poulet, cèpes réhydratés 2%, blanc d'oeuf, farine de blé, sel, plante aromatique, arôme naturel de poivre.
Allergens
Eggs
As declared on the label — always check the packaging.
Category
Other Servings
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