100g of Coquille saint Jacques et fondue aux cèpes contains 106 calories (kcal), 7.5g protein, 6.5g carbs and 5.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.2 g
01.5510
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 0.9 g
03612
Positive
per 100 gProteinHigh protein 7.5 g
03.25.310.6
SugarLow sugar 1.7 g
0522.545
EnergyLow calorie density 106 kcal
0150400800
Calculate by serving size
Quantity
Serving
106
kcal
7.5
protein
6.5
carbs
5.3
fat
Nutrition Facts per 100g
Protein 29%
Carbs 25%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 106 kcal | |
| Fat | 5.3g | moderate |
| Saturated | 3.2g | moderate |
| Carbs | 6.5g | |
| Sugars | 1.7g | low |
| Fibre | 0.9g | |
| Protein | 7.5g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Coquille saint Jacques et fondue aux cèpes?
Coquille saint Jacques et fondue aux cèpes contains 106 kcal per 100g.
Is Coquille saint Jacques et fondue aux cèpes ultra-processed?
Coquille saint Jacques et fondue aux cèpes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Noix de Saint-Jacques(l) 35%* , fondue aux cèpes et champignons de Paris 20%* (cèpes champignons de Paris 7%* échalotes, beurre, amidon modifié, ail, eau, sel, poivre), eau, muscadet (contient sulfites), crème fraîche, poudre de lait, chapelure (farine de blé, levure, sel), échalotes, amidon modifié de maïs, arômes naturels (contient poissons, mollusques, crustacés, sulfites), beurre, ciboulette, sel, farine de blé, huile de tournesol, épaississants : farine de graines de guar et gomme xanthane, poivre.
Allergens
Fish, Gluten, Milk, Molluscs, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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