Gratin de fruit de mer Saint-Jacques et Gambas
300 g
3263859857912 · opf
100g of Gratin de fruit de mer Saint-Jacques et Gambas contains 102 calories (kcal), 5.5g protein, 6.9g carbs and 5.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.4 g
01.5510
SaltSome salt 0.8 g
00.31.53
Positive
per 100 gProteinHigh protein 5.5 g
03.15.110.2
SugarLow sugar 1.7 g
0522.545
EnergyLow calorie density 102 kcal
0150400800
Calculate by serving size
Quantity
Serving
102
kcal
5.5
protein
6.9
carbs
5.6
fat
Nutrition Facts per 100g
Protein 22%
Carbs 28%
Fat 50%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 102 kcal | |
| Fat | 5.6g | moderate |
| Saturated | 3.4g | moderate |
| Carbs | 6.9g | |
| Sugars | 1.7g | low |
| Fibre | ? | |
| Protein | 5.5g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Gratin de fruit de mer Saint-Jacques et Gambas?
Gratin de fruit de mer Saint-Jacques et Gambas contains 102 kcal per 100g.
Is Gratin de fruit de mer Saint-Jacques et Gambas ultra-processed?
Gratin de fruit de mer Saint-Jacques et Gambas is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Crème légère à 15% de matière grasse , 18% eau Noix de Saint-Jacques , 14% crevette décortiquée 9% , crevette , eau , sel ,courgette 8% , carotte 8% , vin blanc , emmental , fondu emmental , eau , poudre de lactosérum , sel de fonte : citrates de sodium , arôme naturel , céleri , poireau , amidon transformé , asperge verte , chapelure farine de blé) levure, sel , calcium , fer , nyacine , thamine) , beurre , échalote arômes, contient crustacés , lait , poisson, jus de citron , sel, huile de tournesol, vinaigre d’alcool , épaississant : gomme xanthane, extrait de poivre.
Allergens
Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Vin blanc
As declared on the label — always check the packaging.
Category
Other Servings
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