100g of Spaghetti à la Bolognaise contains 113 calories (kcal), 4.5g protein, 12.1g carbs and 4.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2 g
01.5510
SaltSome salt 0.5 g
00.31.53
FibreLow fibre 1.3 g
03612
Positive
per 100 gProteinSource of protein 4.5 g
03.45.711.3
SugarLow sugar 2.2 g
0522.545
EnergyLow calorie density 113 kcal
0150400800
Calculate by serving size
Quantity
Serving
113
kcal
4.5
protein
12.1
carbs
4.9
fat
Nutrition Facts per 100g
Protein 16%
Carbs 44%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 113 kcal | |
| Fat | 4.9g | moderate |
| Saturated | 2g | moderate |
| Carbs | 12.1g | |
| Sugars | 2.2g | low |
| Fibre | 1.3g | |
| Protein | 4.5g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Spaghetti à la Bolognaise?
Spaghetti à la Bolognaise contains 113 kcal per 100g.
Is Spaghetti à la Bolognaise ultra-processed?
Spaghetti à la Bolognaise is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Spaghetti cuits 50% (eau - semoule de _blé_ dur - huile de tournesol · sel) - tomate pelée concassée 19,9% (tomate · jus de tomate · acidifiant acide citrique) - viande bovine hachée 9,2% · oignon - purée de tomate 4% (tomate - sel · acidifiant : acide citrique) - concentré de tomate 2,3% - _emmental râpé_ - _beurre_ - eau - fromage type _Parmesan_ 1% - huile de tournesol · ail - sel - jus de bœuf (eau - extrait de 5 bœuf concentré) - amidon transformé de mais - de manioc ou de riz - basilic - extrait de poivre.
Allergens
Gluten, Milk, Emmental râpé
As declared on the label — always check the packaging.
Category
Other Servings
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