100g of Cannelloni a la bolognaise contains 124 calories (kcal), 5.9g protein, 11.8g carbs and 5.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.9 g
01.5510
SaltSome salt 0.7 g
00.31.53
FibreLow fibre 1.3 g
03612
Positive
per 100 gProteinSource of protein 5.9 g
03.76.212.4
SugarLow sugar 3.5 g
0522.545
EnergyLow calorie density 124 kcal
0150400800
Calculate by serving size
Quantity
Serving
124
kcal
5.9
protein
11.8
carbs
5.6
fat
Nutrition Facts per 100g
Protein 19%
Carbs 39%
Fat 42%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 124 kcal | |
| Fat | 5.6g | moderate |
| Saturated | 2.9g | moderate |
| Carbs | 11.8g | |
| Sugars | 3.5g | low |
| Fibre | 1.3g | |
| Protein | 5.9g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Cannelloni a la bolognaise?
Cannelloni a la bolognaise contains 124 kcal per 100g.
Is Cannelloni a la bolognaise ultra-processed?
Cannelloni a la bolognaise is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Rouleaux de pâtes (21,6%) farcis de farce à la viande (26,4%) déposés sur un coulis de tomates (24%) et recouverts de béchamel (26%) et de fromage à gratiner (2%) - surgelé Eau - semoule de blé dur - viande bovine 15% - concentré de tomate - tomate concassée [tomate (cube et jus de tomate) - acidifiant : acide citrique - affermissant : chlorure de calcium] - oignon - lait en poudre - amidon transformé de maïs - emmental - carotte - farine de blé - chapelure (farine de blé - sel) - céleri - sel - huile de tournesol - œuf en poudre - ail - sucre - arômes naturels - muscade - aromates (basilic - origan) - arôme naturel de poivre. Viande bovine origine : UE. Les informations en gras sont destinées aux personnes allergiques ou intolérantes. Traces de poissons, crustacés, mollusques, soja, fruits à coques, moutarde et graines de sésame.
Allergens
Celery, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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