Marinade de calamars aux poivrons et olives vertes
150 g (90 g égoutté)
3263859510718 · opf
100g of Marinade de calamars aux poivrons et olives vertes contains 148 calories (kcal), 9.4g protein, 2.4g carbs and 11.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.7 g
00.31.53
Saturated fatSome saturated fat 1.6 g
01.5510
FibreLow fibre 0.4 g
03612
Positive
per 100 gProteinHigh protein 9.4 g
04.47.414.8
SugarLow sugar 2 g
0522.545
EnergyLow calorie density 148 kcal
0150400800
Calculate by serving size
Quantity
Serving
148
kcal
9.4
protein
2.4
carbs
11.2
fat
Nutrition Facts per 100g
Protein 25%
Carbs 7%
Fat 68%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 148 kcal | |
| Fat | 11.2g | moderate |
| Saturated | 1.6g | moderate |
| Carbs | 2.4g | |
| Sugars | 2g | low |
| Fibre | 0.4g | |
| Protein | 9.4g | |
| Salt | 1.7g | high |
Common Questions
How many calories are in Marinade de calamars aux poivrons et olives vertes?
Marinade de calamars aux poivrons et olives vertes contains 148 kcal per 100g.
Is Marinade de calamars aux poivrons et olives vertes ultra-processed?
Marinade de calamars aux poivrons et olives vertes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
_Calamars_ 45 % (Loligo spp. pêchés dans l'Océan Indien), huile de tournesol, poivrons 10 % (rouges-verts-jaunes), olives vertes en lamelles 5 %, vinaigre de vin blanc, sucre, sel, ail, persil, acidifiants : E270, E330, exhausteur de goût : E621, conservateur : E202, arôme naturel de romarin.
Allergens
Molluscs
As declared on the label — always check the packaging.
Category
Other Servings
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