100g of Les Girasoli aux champignons de Paris et aux cèpes contains 270 calories (kcal), 7.8g protein, 34g carbs and 11g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.8 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 270 kcal
0150400800
ProteinLow protein 7.8 g
08.113.527
FibreLow fibre 1.8 g
03612
Positive
per 100 gSugarLow sugar 4.9 g
0522.545
Calculate by serving size
Quantity
Serving
270
kcal
7.8
protein
34.0
carbs
11.0
fat
Nutrition Facts per 100g
Protein 12%
Carbs 51%
Fat 37%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 270 kcal | |
| Fat | 11g | moderate |
| Saturated | 3.8g | moderate |
| Carbs | 34g | |
| Sugars | 4.9g | low |
| Fibre | 1.8g | |
| Protein | 7.8g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Les Girasoli aux champignons de Paris et aux cèpes?
Les Girasoli aux champignons de Paris et aux cèpes contains 270 kcal per 100g.
Is Les Girasoli aux champignons de Paris et aux cèpes ultra-processed?
Les Girasoli aux champignons de Paris et aux cèpes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de blé tendre 24%, champignons de Paris 14%, chapelurer (farine de blé tendre, eau, sel, levure), massscarpone 11% (crème de lait pasteurisée, lait pasteurisé, acidifiants : acide citrique, acide lactique), cèpes 8.7%, oeufs frais 8.4% (oeufs issus de poule élevées en plein aire), semoule de blé dur 6%, poudre de lactosérum, huile de tournesol, ricotta 1% (lactoserum, lait, crème, sel, correcteurs d'acidité : acide citrique, acide lactique) sel, persil 0.4%, ail en poudre, poivre.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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