100g of Risotto aux légumes, cèpes et parmesan contains 148 calories (kcal), 9.3g protein, 13.7g carbs and 8.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.5 g
01.5510
SaltSome salt 0.4 g
00.31.53
FibreLow fibre 1.4 g
03612
Positive
per 100 gProteinHigh protein 9.3 g
04.47.414.8
SugarSugar-free 0.5 g
0522.545
EnergyLow calorie density 148 kcal
0150400800
Calculate by serving size
Quantity
Serving
148
kcal
9.3
protein
13.7
carbs
8.6
fat
Nutrition Facts per 100g
Protein 22%
Carbs 32%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 148 kcal | |
| Fat | 8.6g | moderate |
| Saturated | 3.5g | moderate |
| Carbs | 13.7g | |
| Sugars | 0.5g | low |
| Fibre | 1.4g | |
| Protein | 9.3g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Risotto aux légumes, cèpes et parmesan?
Risotto aux légumes, cèpes et parmesan contains 148 kcal per 100g.
Is Risotto aux légumes, cèpes et parmesan ultra-processed?
Risotto aux légumes, cèpes et parmesan is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eau - riz cuit 25% (eau - riz) - crème fraîche - brocolis 6% - fèves 4,5% - huile de colza - champignons 3,7% (champignons de Paris - sel) - cèpes 2,7% - oignons - parmesan 1,9% - vin blanc - amidon transformé de riz - farine de blé - arôme naturel (contient blé et lait) - gélatine de bœuf - ciboulette - jus concentré de champignons 0,24% - sel - beurre - poivre.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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