100g of assortiment de charcuterie contains 251 calories (kcal), 26g protein, 0.8g carbs and 16g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.8 g
01.5510
SaltHigh salt 5.6 g
00.31.53
EnergyModerate calorie density 251 kcal
0150400800
Positive
per 100 gProteinHigh protein 26 g
07.512.626
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
251
kcal
26.0
protein
0.8
carbs
16.0
fat
Nutrition Facts per 100g
Protein 41%
Carbs 2%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 251 kcal | |
| Fat | 16g | moderate |
| Saturated | 5.8g | high |
| Carbs | 0.8g | |
| Sugars | 0.5g | low |
| Fibre | ? | |
| Protein | 26g | |
| Salt | 5.6g | high |
Common Questions
How many calories are in assortiment de charcuterie?
assortiment de charcuterie contains 251 kcal per 100g.
Is assortiment de charcuterie ultra-processed?
assortiment de charcuterie is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
SEC Jambon sec supérieur, rosette et bacon ngrédients JAMBON SEC SUPÉRIEUR : jambon de porc - sel • dextrose - conservateur : nitrate de potassium. Traces de lait et de soja. ROSETTE 2596 : viande de porc - sel - lactose - dextrose - ail - antioxydant : ascorbate de sodium • conservateurs : nitrate de potassium. nitrite de sodium ferments. 140 g de viande de porc mis en Œuvre pour l'élaboration de 100 g de rosette. Traces de soit BACON FUMÉ 259% : filet de bacon • sel - dextrose - sirop de glucose - conservateur : nitrite de sod*.um - arômes - antioxydant : ascorbate de sodium Traces de lait et de soja. Ouvrir ici
Category
Other Servings
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