100g of Porc au caramel contains 161 calories (kcal), 8g protein, 26g carbs and 2.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 10 g
0522.545
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 161 kcal
0150400800
Positive
per 100 gProteinSource of protein 8 g
04.88.116.1
FibreHigh fibre 11.7 g
03612
Saturated fatLow saturated fat 0.6 g
01.5510
Calculate by serving size
Quantity
Serving
161
kcal
8.0
protein
26.0
carbs
2.8
fat
Nutrition Facts per 100g
Protein 20%
Carbs 64%
Fat 16%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 161 kcal | |
| Fat | 2.8g | low |
| Saturated | 0.6g | low |
| Carbs | 26g | |
| Sugars | 10g | moderate |
| Fibre | 11.7g | |
| Protein | 8g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Porc au caramel?
Porc au caramel contains 161 kcal per 100g.
Is Porc au caramel ultra-processed?
Porc au caramel is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Riz thaï cuit 49% (riz thaï eau) - viande de porc traitée en salaison 20% (épaule de porc 16% - eau fécule de manioc - sel) - eau - caramel aromatique 5% (sucre - eau - sirop de glucose - fructose) - oignon 5% - huile de tournesol - sauce soja (eau - graines de soja - sel - farine de blé) - amidon transformé de pomme de terre - vinaigre de vin rouge - sel - pulpe d'ail - gingembre - colorant : caramel ordinaire - épaississant : gomme xanthane. Viande de porc origine : France. Les informations en gras sont destinées aux personnes allergiques ou intolérantes.
Category
Other Servings
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