100g of Tartelette framboise à la farine d'épeautre contains 428 calories (kcal), 6.3g protein, 67g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 41 g
0522.545
Saturated fatHigh saturated fat 8.6 g
01.5510
EnergyHigh calorie density 428 kcal
0150400800
ProteinLow protein 6.3 g
012.821.442.8
Positive
per 100 gFibreSource of fibre 3.3 g
03612
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
428
kcal
6.3
protein
67.0
carbs
14.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 64%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 428 kcal | |
| Fat | 14g | moderate |
| Saturated | 8.6g | high |
| Carbs | 67g | |
| Sugars | 41g | high |
| Fibre | 3.3g | |
| Protein | 6.3g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Tartelette framboise à la farine d'épeautre?
Tartelette framboise à la farine d'épeautre contains 428 kcal per 100g.
Is Tartelette framboise à la farine d'épeautre ultra-processed?
Tartelette framboise à la farine d'épeautre is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Biscuit 65% : farine d’épeautre* 46,3%, sucre de canne*, huile et graisse végétales non hydrogénées (coprah, colza)*, _œufs_*, sirop de sucre inverti*, poudres à lever : phosphate monocalcique et carbonate acide de sodium. (% exprimé sur le biscuit) Nappage framboise 35% : sirop de blé*, purée de framboise* 25%, sirop de fructose*, purée de pomme*, acidifiant : acide citrique, gélifiant : pectine de fruits, correcteur d‘acidité : carbonate de potassium, arôme naturel. (% exprimé sur le nappage). *ingrédients issus de l'agriculture biologique.
Allergens
Eggs
As declared on the label — always check the packaging.
Category
Other Servings
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