100g of Olives vertes farcies au poivron et piments coupés contains 79 calories (kcal), 0.8g protein, 2.9g carbs and 6.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 3.5 g
00.31.53
ProteinLow protein 0.8 g
02.447.9
FibreLow fibre 2.6 g
03612
Positive
per 100 gSugarLow sugar 0.8 g
0522.545
Saturated fatLow saturated fat 1.1 g
01.5510
EnergyLow calorie density 79 kcal
0150400800
Calculate by serving size
Quantity
Serving
79
kcal
0.8
protein
2.9
carbs
6.5
fat
Nutrition Facts per 100g
Protein 4%
Carbs 16%
Fat 80%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 79 kcal | |
| Fat | 6.5g | moderate |
| Saturated | 1.1g | low |
| Carbs | 2.9g | |
| Sugars | 0.8g | low |
| Fibre | 2.6g | |
| Protein | 0.8g | |
| Salt | 3.5g | high |
Common Questions
How many calories are in Olives vertes farcies au poivron et piments coupés?
Olives vertes farcies au poivron et piments coupés contains 79 kcal per 100g.
Is Olives vertes farcies au poivron et piments coupés ultra-processed?
Olives vertes farcies au poivron et piments coupés is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Olives vertes* farcies à la pâte de poivron (poivron grillé 4.05%, eau, éxnissis ius : alginate de sodium, gomme de Guar, chlorure de calcium), piments Guindilas 13%, eau, poivrons rouges, sel, vinaigre d'alcool, huile de tournesol, paprika, herbes de provence, piment fort, acidifiant : acide citrique, conservateur : métabisulfie de sodium. ';Origine Espagne.
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Other Servings
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