100g of Terrine de foie de vollaile aux cèpes contains 339 calories (kcal), 9.3g protein, 1.4g carbs and 33g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 13 g
01.5510
SaltHigh salt 1.6 g
00.31.53
EnergyModerate calorie density 339 kcal
0150400800
ProteinLow protein 9.3 g
010.216.933.9
FibreLow fibre 0.2 g
03612
Positive
per 100 gSugarLow sugar 1.4 g
0522.545
Calculate by serving size
Quantity
Serving
339
kcal
9.3
protein
1.4
carbs
33.0
fat
Nutrition Facts per 100g
Protein 11%
Carbs 2%
Fat 87%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 339 kcal | |
| Fat | 33g | high |
| Saturated | 13g | high |
| Carbs | 1.4g | |
| Sugars | 1.4g | low |
| Fibre | 0.2g | |
| Protein | 9.3g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Terrine de foie de vollaile aux cèpes?
Terrine de foie de vollaile aux cèpes contains 339 kcal per 100g.
Is Terrine de foie de vollaile aux cèpes ultra-processed?
Terrine de foie de vollaile aux cèpes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Gras de porc, foie de poulet 23%, eau, crème fraiche (crème (lait), ferments lactiques), cèpes réhydratés 2,3%, poudre de lait, sel, protéines de lait, arôme naturel, conservateur : nitrite de sodium.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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