100g of Le boeuf charolais - vin de Bergerac et champignons contains 87 calories (kcal), 5.7g protein, 12g carbs and 1.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.9 g
00.31.53
FibreLow fibre 2 g
03612
Positive
per 100 gProteinHigh protein 5.7 g
02.64.38.7
SugarLow sugar 2.1 g
0522.545
Saturated fatLow saturated fat 0.4 g
01.5510
EnergyLow calorie density 87 kcal
0150400800
Calculate by serving size
Quantity
Serving
87
kcal
5.7
protein
12.0
carbs
1.3
fat
Nutrition Facts per 100g
Protein 28%
Carbs 58%
Fat 14%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 87 kcal | |
| Fat | 1.3g | low |
| Saturated | 0.4g | low |
| Carbs | 12g | |
| Sugars | 2.1g | low |
| Fibre | 2g | |
| Protein | 5.7g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Le boeuf charolais - vin de Bergerac et champignons?
Le boeuf charolais - vin de Bergerac et champignons contains 87 kcal per 100g.
Is Le boeuf charolais - vin de Bergerac et champignons ultra-processed?
Le boeuf charolais - vin de Bergerac et champignons is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pommes de terre 28 % (dont conservateur : _disulfite_ de sodium), viande de bœuf traitée en salaison précuite 22.5 % (viande de bœuf, eau, sel, stabilisants : triphosphates, polyphosphates), vin rouge de Bergerac 12 %, châtaignes 12 %, eau, champignons 6 % (champignons, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), échalotes, concentré de tomate, vinaigre de Xérès, arômes (dont _blé_), sucre, ail, épaississants : farine de graines de caroube et gomme guar; huile de colza, sel, arôme de fumée.
Allergens
Gluten, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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