100g of Veau de l’Aveyron contains 65 calories (kcal), 5.7g protein, 5.3g carbs and 2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.3 g
00.31.53
FibreLow fibre 1.3 g
03612
Positive
per 100 gProteinHigh protein 5.7 g
01.93.36.5
SugarLow sugar 1 g
0522.545
Saturated fatLow saturated fat 1.4 g
01.5510
EnergyLow calorie density 65 kcal
0150400800
Calculate by serving size
Quantity
Serving
65
kcal
5.7
protein
5.3
carbs
2.0
fat
Nutrition Facts per 100g
Protein 37%
Carbs 34%
Fat 29%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 65 kcal | |
| Fat | 2g | low |
| Saturated | 1.4g | low |
| Carbs | 5.3g | |
| Sugars | 1g | low |
| Fibre | 1.3g | |
| Protein | 5.7g | |
| Salt | 2.3g | high |
Common Questions
How many calories are in Veau de l’Aveyron?
Veau de l’Aveyron contains 65 kcal per 100g.
Is Veau de l’Aveyron ultra-processed?
Veau de l’Aveyron is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
INGR DIENTS Viande de veau préparée en salaison précuite 21% (sel, stabilisants : triphosphates, polyphosphates), eau, pommes de terre précuites 15%, jeunes carottes 15%, champignons de Psaris (sel, acidifiant : acide citrique, antioxydant : acide ascorbique), crème fr,aiche AOP Isign (LAIT), oignons grelots 3%, CELERI, navets, amidon transformé de maïs, beurre (LAIT), arô,mes (dont LAIT, CELERI, ESAME), sel, ius de citron concentré, estragon, poivre, Viande oriqine France, Contient LAIT, CELERI, SESAME.
Allergens
Celery, Milk, Sesame
As declared on the label — always check the packaging.
Category
Other Servings
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