100g of Garniture pour Bouchées aux Fruits de Mer contains 110 calories (kcal), 4g protein, 8.8g carbs and 6.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.4 g
01.5510
SaltSome salt 0.9 g
00.31.53
FibreLow fibre 0.7 g
03612
Positive
per 100 gProteinSource of protein 4 g
03.35.511
SugarLow sugar 0.9 g
0522.545
EnergyLow calorie density 110 kcal
0150400800
Calculate by serving size
Quantity
Serving
110
kcal
4.0
protein
8.8
carbs
6.4
fat
Nutrition Facts per 100g
Protein 15%
Carbs 32%
Fat 53%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 110 kcal | |
| Fat | 6.4g | moderate |
| Saturated | 2.4g | moderate |
| Carbs | 8.8g | |
| Sugars | 0.9g | low |
| Fibre | 0.7g | |
| Protein | 4g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Garniture pour Bouchées aux Fruits de Mer?
Garniture pour Bouchées aux Fruits de Mer contains 110 kcal per 100g.
Is Garniture pour Bouchées aux Fruits de Mer ultra-processed?
Garniture pour Bouchées aux Fruits de Mer is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eau, petites quenelles de volaille précuites 26% (gras de porc, farine de BLE, eau, viande de dinde 3%, blanc d’OEUF, OEUF entier, sel), dès de jambon cuits 10% (jambon de porc, eau, sel, sirop de glucose, dextrose, stabilisants : triphosphates, polyphosphates ; gélifiant : Algue Euchemas transformées, sucres, arômes, conservateurs : érythorbate de sodium, nitrites de sodium), crème (LAIT, stabilisant : carraghénanes), champignons 5,5% (acidifiant : acide citrique, antioxydant : acide ascorbique), amidon modifié de maïs, amidon de riz, farine de BLE, arômes, sel.
Category
Other Servings
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