100g of Gâteau breton aux pépites de chocolat - Le Guillou contains 511 calories (kcal), 6.5g protein, 46g carbs and 33g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 24 g
0522.545
Saturated fatHigh saturated fat 20 g
01.5510
EnergyHigh calorie density 511 kcal
0150400800
SaltSome salt 1.2 g
00.31.53
ProteinLow protein 6.5 g
015.325.651.1
Positive
per 100 gFibreSource of fibre 4.6 g
03612
Calculate by serving size
Quantity
Serving
511
kcal
6.5
protein
46.0
carbs
33.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 36%
Fat 59%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 511 kcal | |
| Fat | 33g | high |
| Saturated | 20g | high |
| Carbs | 46g | |
| Sugars | 24g | high |
| Fibre | 4.6g | |
| Protein | 6.5g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Gâteau breton aux pépites de chocolat - Le Guillou?
Gâteau breton aux pépites de chocolat - Le Guillou contains 511 kcal per 100g.
Is Gâteau breton aux pépites de chocolat - Le Guillou ultra-processed?
Gâteau breton aux pépites de chocolat - Le Guillou is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de blé - Beurre 30% - Sucre - Pépites de chocolat 15% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithines, arôme naturel de vanille) - Jaune d’œufs 11,5% - Sel - Lait demi-écrémé - Poudres à lever : diphosphates, carbonates de sodium - Emulsifiant : mono-et diglycérides d’acides gras (origine végétale) .
Allergens
Eggs, Gluten, Milk, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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