100g of Cake Breton aux fruits confits contains 377 calories (kcal), 3.6g protein, 54g carbs and 16g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 34 g
0522.545
Saturated fatHigh saturated fat 6 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 377 kcal
0150400800
ProteinLow protein 3.6 g
011.318.937.7
Calculate by serving size
Quantity
Serving
377
kcal
3.6
protein
54.0
carbs
16.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 58%
Fat 38%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 377 kcal | |
| Fat | 16g | moderate |
| Saturated | 6g | high |
| Carbs | 54g | |
| Sugars | 34g | high |
| Fibre | ? | |
| Protein | 3.6g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Cake Breton aux fruits confits?
Cake Breton aux fruits confits contains 377 kcal per 100g.
Is Cake Breton aux fruits confits ultra-processed?
Cake Breton aux fruits confits is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fruits 30% (Cerises confites (bigarreaux, sirop de glucose-fructose, sucre, correcteur d’acidité : acide citrique, colorants : carmins, conservateur : anhydride sulfureux), Cubes de cédrat confits (écorces de cédrat, sirop de glucose-fructose, sucre, correcteur d’acidité : acide citrique, conservateur : anhydride sulfureux), Raisins secs)- Farine de blé 18% – Oeufs entiers 11,5% - Eau - Sucre - Huile de colza - Beurre pâtissier 7% - Stabilisant : glycérol - Sel - Poudres à lever : diphosphates, carbonates de sodium - Epaississants : gomme cellulosique, farine de graines de caroube - Arômes naturels (contient alcool <0,6%) - Conservateur : sorbate de potassium - Acidifiant : acide citrique - Colorants : caroténioïdes.
Allergens
Eggs, Gluten, Milk, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français
