100g of Gâteau breton au caramel au beurre salé - Le Guillou contains 461 calories (kcal), 5g protein, 58g carbs and 23g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 32 g
0522.545
Saturated fatHigh saturated fat 15 g
01.5510
EnergyHigh calorie density 461 kcal
0150400800
SaltSome salt 1.1 g
00.31.53
ProteinLow protein 5 g
013.823.146.1
Calculate by serving size
Quantity
Serving
461
kcal
5.0
protein
58.0
carbs
23.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 51%
Fat 45%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 461 kcal | |
| Fat | 23g | high |
| Saturated | 15g | high |
| Carbs | 58g | |
| Sugars | 32g | high |
| Fibre | ? | |
| Protein | 5g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Gâteau breton au caramel au beurre salé - Le Guillou?
Gâteau breton au caramel au beurre salé - Le Guillou contains 461 kcal per 100g.
Is Gâteau breton au caramel au beurre salé - Le Guillou ultra-processed?
Gâteau breton au caramel au beurre salé - Le Guillou is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de blé - Beurre 21% - Sucre - Caramel au beurre salé 20% (sirop de glucose, sucre, LAIT concentré sucré, beurre, eau, épaissisant : pectines, amidon, sel, émulsifiant :lécithines) - Jaune d'œufs 10% - Sel - Lait demi-écrémé - Poudres à lever : diphosphates , carbonates de sodium - Emulsifiant :mono - et diglycérides d'acides gras (origine végétale).
Allergens
Eggs, Gluten, Milk, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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