100g of Pain sans gluten contains 235 calories (kcal), 3.2g protein, 43g carbs and 4.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 7.2 g
0522.545
Saturated fatSome saturated fat 1.7 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 235 kcal
0150400800
ProteinLow protein 3.2 g
0711.823.5
Positive
per 100 gFibreSource of fibre 4 g
03612
Calculate by serving size
Quantity
Serving
235
kcal
3.2
protein
43.0
carbs
4.7
fat
Nutrition Facts per 100g
Protein 6%
Carbs 75%
Fat 19%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 235 kcal | |
| Fat | 4.7g | moderate |
| Saturated | 1.7g | moderate |
| Carbs | 43g | |
| Sugars | 7.2g | moderate |
| Fibre | 4g | |
| Protein | 3.2g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Pain sans gluten?
Pain sans gluten contains 235 kcal per 100g.
Is Pain sans gluten ultra-processed?
Pain sans gluten is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eau, amidon de maïs, amidon modifié pomme de terre, farine de soja 9,2%, amidon modifié de tapioca, huile de tournesol oléique, levure de boulanger, sirop de glucose, épaississants (hydroxypropylméthylcellulose, gomme xanthane, gomme guar), sucre, sel, conservateur : propionate de calcium, arôme naturel, émulsifiant : stéaroyl-2-lactylate de sodium. Fabriqué dans un atelier utilise des œufs et des fruits à coque.
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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