100g of Madeleines Chocolat Au Coeur Fondant contains 443 calories (kcal), 4.3g protein, 53g carbs and 24g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 31 g
0522.545
Saturated fatHigh saturated fat 12 g
01.5510
EnergyHigh calorie density 443 kcal
0150400800
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 4.3 g
013.322.244.3
FibreLow fibre 2.8 g
03612
Calculate by serving size
Quantity
Serving
443
kcal
4.3
protein
53.0
carbs
24.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 47%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 443 kcal | |
| Fat | 24g | high |
| Saturated | 12g | high |
| Carbs | 53g | |
| Sugars | 31g | high |
| Fibre | 2.8g | |
| Protein | 4.3g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Madeleines Chocolat Au Coeur Fondant?
Madeleines Chocolat Au Coeur Fondant contains 443 kcal per 100g.
Is Madeleines Chocolat Au Coeur Fondant ultra-processed?
Madeleines Chocolat Au Coeur Fondant is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
oeufs, sucre, huile de palme non hydrogénée, farine de riz, fécule de pomme de terre. dextrose, chocolat noir 5,5% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), humectant (glycérol), fructose, sirop de glucose, inuline, arômes, poudre de cacao 0,9%, poudre de cacao maigre 0,9%, gélifiants (alginate de sodium, pectines), amidon de riz, émulsifiant (lẻcithines de colza), épaississant (gomme guar), blanc d'oeuf en poudre, correcteur d'acidité (phosphates de calcium), affermissant (chlorure de calcium), poudres à lever (diphosphates, carbonates de sodium, phosphates de calcium), sel. Fabriqué dans un atelier qui utilise des fruits à coque et du sésame.
Category
Other Servings
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