Brioche Fourrée au Saucisson Pistaché de la Région Lyonnaise
400 g e
3258563470137 · opf
100g of Brioche Fourrée au Saucisson Pistaché de la Région Lyonnaise contains 296 calories (kcal), 14g protein, 28g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.3 g
01.5510
SaltHigh salt 1.8 g
00.31.53
EnergyModerate calorie density 296 kcal
0150400800
FibreLow fibre 0.4 g
03612
Positive
per 100 gProteinSource of protein 14 g
08.914.829.6
SugarLow sugar 2.7 g
0522.545
Calculate by serving size
Quantity
Serving
296
kcal
14.0
protein
28.0
carbs
14.0
fat
Nutrition Facts per 100g
Protein 19%
Carbs 38%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 296 kcal | |
| Fat | 14g | moderate |
| Saturated | 7.3g | high |
| Carbs | 28g | |
| Sugars | 2.7g | low |
| Fibre | 0.4g | |
| Protein | 14g | |
| Salt | 1.8g | high |
Common Questions
How many calories are in Brioche Fourrée au Saucisson Pistaché de la Région Lyonnaise?
Brioche Fourrée au Saucisson Pistaché de la Région Lyonnaise contains 296 kcal per 100g.
Is Brioche Fourrée au Saucisson Pistaché de la Région Lyonnaise ultra-processed?
Brioche Fourrée au Saucisson Pistaché de la Région Lyonnaise is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Brioche 60% : farine de blé, _œufs_ entiers, _beurre_ (colorant E160a) 11 %, eau, sucre, levure, _lait_, _gluten de blé_, sel, antioxydant: acide ascorbique. Saucisson 40 % : viande de porc 90 %, blanc d'_œuf_, porto, sel, _pistaches_ 29 %, vin blanc, ail, marc de Bourgogne, poivre, échalote, cumin, conservateur: E250, laurier, thym, extraits de légumes et de plantes aromatiques (dont _céleri_).
Allergens
Celery, Eggs, Gluten, Milk, Tree nuts
As declared on the label — always check the packaging.
Category
Other Servings
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