100g of Coq au vin contains 85 calories (kcal), 9.4g protein, 3.5g carbs and 3.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.1 g
00.31.53
Positive
per 100 gProteinHigh protein 9.4 g
02.54.39.4
SugarLow sugar 0.9 g
0522.545
Saturated fatLow saturated fat 1.1 g
01.5510
EnergyLow calorie density 85 kcal
0150400800
Calculate by serving size
Quantity
Serving
85
kcal
9.4
protein
3.5
carbs
3.7
fat
Nutrition Facts per 100g
Protein 44%
Carbs 17%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 85 kcal | |
| Fat | 3.7g | moderate |
| Saturated | 1.1g | low |
| Carbs | 3.5g | |
| Sugars | 0.9g | low |
| Fibre | ? | |
| Protein | 9.4g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Coq au vin?
Coq au vin contains 85 kcal per 100g.
Is Coq au vin ultra-processed?
Coq au vin is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
pilons de poulet avec os assaisonnés (46%) (pilons de poulet, vin rouge de Bergerac, sel, dextrose, stabilisant : E451, épices et aromates), sauce : eau, vin rouge de Bergerac (5%du poids net total) (conservateur : _sulfites_), amidon transformé de maïs, mélange coq au vin (arômes et arômes de fumée, sel, dextrose, saccharose, carotte, épices et aromates, graisse de poulet), ail, échalotes (conservateurs : anhydride sulfureux et acidifiant : acide citrique), colorant : caramel ordinaire. Lardons fumés (poitrine de porc, eau, sel, dextrose, sucre, conservateurs : E250, E252, antioxygène : E316), carottes, champignons de Paris et oignons. Peut contenir des petits morceaux d'os.
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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