100g of Fondant au chocolat contains 436 calories (kcal), 5.1g protein, 43g carbs and 27g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 30 g
0522.545
Saturated fatHigh saturated fat 20 g
01.5510
EnergyHigh calorie density 436 kcal
0150400800
ProteinLow protein 5.1 g
013.121.843.6
Positive
per 100 gFibreSource of fibre 3 g
03612
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
436
kcal
5.1
protein
43.0
carbs
27.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 39%
Fat 56%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 436 kcal | |
| Fat | 27g | high |
| Saturated | 20g | high |
| Carbs | 43g | |
| Sugars | 30g | high |
| Fibre | 3g | |
| Protein | 5.1g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Fondant au chocolat?
Fondant au chocolat contains 436 kcal per 100g.
Is Fondant au chocolat ultra-processed?
Fondant au chocolat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
sucre, chocolat noir (18%) [pâte de cacao, sucre, émulsifiant : lécithines de _soja_, arôme naturel de vanille], _œuf_ entier, graisse de coprah, farine de blé (_gluten_), beurre pâtissier (_lait_), eau, cacao en poudre, émulsifiant : mono - et diglycérides d'acides gras.
Allergens
Eggs, Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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