100g of Bœuf Bourguignon contains 90 calories (kcal), 6.9g protein, 8.5g carbs and 2.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.2 g
00.31.53
FibreLow fibre 1 g
03612
Positive
per 100 gProteinHigh protein 6.9 g
02.74.59
SugarLow sugar 1.3 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
EnergyLow calorie density 90 kcal
0150400800
Calculate by serving size
Quantity
Serving
90
kcal
6.9
protein
8.5
carbs
2.9
fat
Nutrition Facts per 100g
Protein 31%
Carbs 39%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 90 kcal | |
| Fat | 2.9g | low |
| Saturated | 0.2g | low |
| Carbs | 8.5g | |
| Sugars | 1.3g | low |
| Fibre | 1g | |
| Protein | 6.9g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Bœuf Bourguignon?
Bœuf Bourguignon contains 90 kcal per 100g.
Is Bœuf Bourguignon ultra-processed?
Bœuf Bourguignon is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
LÉGUMES : Pommes de terre (dont _sulfites_), carottes. SAUCE : Eau, vin rouge (5,4 %) [dont _sulfites_], amidon modifié de maïs, concentré de tomates, farine de _blé_, huile de colza, arômes (dont _gluten_, _céleri_, _soja_, _lait_), sel, sucre, épice et aromates, colorant : caramel. VIANDE DE BŒUF TRAITÉE EN SALAISON (28 %) : viande bovine, vin rouge (dont _sulfites_), eau, aromates, sel, amidon modifié de maïs, stabilisant : tripolyphosphate de sodium, dextrose, gélifiants : algues Euchema transformées, gomme de caroube, chlorure de potassium, maltodextrines.
Allergens
Celery, Gluten, Milk, Soya, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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