100g of Blanquette de Veau à la crème contains 73 calories (kcal), 5.4g protein, 5.5g carbs and 3.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
Positive
per 100 gProteinHigh protein 5.4 g
02.23.77.3
SugarLow sugar 1.4 g
0522.545
Saturated fatLow saturated fat 1.3 g
01.5510
EnergyLow calorie density 73 kcal
0150400800
Calculate by serving size
Quantity
Serving
73
kcal
5.4
protein
5.5
carbs
3.1
fat
Nutrition Facts per 100g
Protein 30%
Carbs 31%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 73 kcal | |
| Fat | 3.1g | moderate |
| Saturated | 1.3g | low |
| Carbs | 5.5g | |
| Sugars | 1.4g | low |
| Fibre | ? | |
| Protein | 5.4g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Blanquette de Veau à la crème?
Blanquette de Veau à la crème contains 73 kcal per 100g.
Is Blanquette de Veau à la crème ultra-processed?
Blanquette de Veau à la crème is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Légumes (50%) : pomme de terre (25%) (dont conservateur : _sulfites_), carottes (17%), champignons (8%). Sauce : eau, _crème_ liquide UHT (3%), huile de tournesol, vin blanc (0,8%) (dont conservateur : _sulfites_), amidon modifié de pomme de terre, farine de _blé_, sel, arômes (dont _gluten_), exhausteur de goût : glutamate de sodium, épaississants : gomme guar et xanthane. Viande de veau traté en salaison (22,5%) : viande de veau (origine : UE), eau, plasma de porc, conservateurs : E250, E262, sel, stabilisants : E450, E451, acidifiant : E331, arômes, arômes de fumée.
Allergens
Gluten, Milk, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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