100g of Tarama aux oeufs de cabillaud contains 556 calories (kcal), 5.6g protein, 3g carbs and 58g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.9 g
00.31.53
EnergyHigh calorie density 556 kcal
0150400800
Saturated fatSome saturated fat 4.4 g
01.5510
ProteinLow protein 5.6 g
016.727.855.6
FibreLow fibre 0 g
03612
Positive
per 100 gSugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
556
kcal
5.6
protein
3.0
carbs
58.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 2%
Fat 94%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 556 kcal | |
| Fat | 58g | high |
| Saturated | 4.4g | moderate |
| Carbs | 3g | |
| Sugars | 0.5g | low |
| Fibre | 0g | |
| Protein | 5.6g | |
| Salt | 1.9g | high |
Common Questions
How many calories are in Tarama aux oeufs de cabillaud?
Tarama aux oeufs de cabillaud contains 556 kcal per 100g.
Is Tarama aux oeufs de cabillaud ultra-processed?
Tarama aux oeufs de cabillaud is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Huile de colza - œufs de cabillaud fumés et salés 25% - eau - chapelure (farine de blé - eau - levure-sel) - crème stérilisée (dont stabilisant: E407) - sel - colorant: E120-conservateurs: E262, E202, E211 - acidifiant: E270 - sirop de glucose-extrait d'épices. Traces éventuelles de soja, crustacés, œufs, céleri, moutarde, graines de sésame, mollusques, lupin.
Allergens
Fish, Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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