100g of la Galette FRANGIPANE ÉCLATS D'AMANDE AU BEURRE contains 475 calories (kcal), 7.1g protein, 44g carbs and 30g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 18 g
01.5510
EnergyHigh calorie density 475 kcal
0150400800
SugarSome sugar 13 g
0522.545
SaltSome salt 0.8 g
00.31.53
ProteinLow protein 7.1 g
014.323.847.5
Positive
per 100 gFibreSource of fibre 3.2 g
03612
Calculate by serving size
Quantity
Serving
475
kcal
7.1
protein
44.0
carbs
30.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 37%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 475 kcal | |
| Fat | 30g | high |
| Saturated | 18g | high |
| Carbs | 44g | |
| Sugars | 13g | moderate |
| Fibre | 3.2g | |
| Protein | 7.1g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in la Galette FRANGIPANE ÉCLATS D'AMANDE AU BEURRE?
la Galette FRANGIPANE ÉCLATS D'AMANDE AU BEURRE contains 475 kcal per 100g.
Is la Galette FRANGIPANE ÉCLATS D'AMANDE AU BEURRE ultra-processed?
la Galette FRANGIPANE ÉCLATS D'AMANDE AU BEURRE is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Crème frangipane 39% (sucre, beurre pâtissier, éclats d'amandes 5%, amandes en poudre 5%, farine de blé 4%, oeuf frais, poudre de lait écrémé, poudres à lever : carbonates de sodium et citrates de sodium, arôme naturel d'amande) farine de blé 36%, beurre pâtissier, eau, lactosérum (lait) et protéines de lait, oeufs frais, sel, agent de traitement de la farine : L-cystéine.
Allergens
Eggs, Gluten, Milk, Tree nuts
As declared on the label — always check the packaging.
Category
Other Servings
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