100g of Prefou de Vendée tomates et basilic contains 257 calories (kcal), 5.7g protein, 37g carbs and 9.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.6 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 257 kcal
0150400800
ProteinLow protein 5.7 g
07.712.925.7
FibreLow fibre 2.9 g
03612
Positive
per 100 gSugarLow sugar 3.8 g
0522.545
Calculate by serving size
Quantity
Serving
257
kcal
5.7
protein
37.0
carbs
9.1
fat
Nutrition Facts per 100g
Protein 9%
Carbs 59%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 257 kcal | |
| Fat | 9.1g | moderate |
| Saturated | 5.6g | high |
| Carbs | 37g | |
| Sugars | 3.8g | low |
| Fibre | 2.9g | |
| Protein | 5.7g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Prefou de Vendée tomates et basilic?
Prefou de Vendée tomates et basilic contains 257 kcal per 100g.
Is Prefou de Vendée tomates et basilic ultra-processed?
Prefou de Vendée tomates et basilic is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pain spécial 64,3% (farine de BLE, eau, huile d'olive, sel, levure, GLUTEN DE BLE, agent de traitement de la farine : E330), tomates entières pelées au jus 20,5% (tomates, jus de tomate, sel), BEURRE (dont LAIT), ail 3,1%, échalote, fécule de pomme de terre, basilic 0,6%, huile d'olive vierge extra, sel, poivre, origan 0,01%, herbes de provence 0,01%. Pourcentages exprimés sur le total de la recette. trace éventuelles de poisson, oeuf, céleri, moutarde, graine de sésame
Allergens
Celery, Eggs, Gluten, Milk, Mustard, Sesame
As declared on the label — always check the packaging.
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