100g of Tiramisu au citron - 2X100g + 1 offert 300g contains 234 calories (kcal), 4g protein, 33g carbs and 8.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6 g
01.5510
SugarSome sugar 21 g
0522.545
EnergyModerate calorie density 234 kcal
0150400800
ProteinLow protein 4 g
0711.723.4
FibreLow fibre 0.8 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
234
kcal
4.0
protein
33.0
carbs
8.3
fat
Nutrition Facts per 100g
Protein 7%
Carbs 59%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 234 kcal | |
| Fat | 8.3g | moderate |
| Saturated | 6g | high |
| Carbs | 33g | |
| Sugars | 21g | moderate |
| Fibre | 0.8g | |
| Protein | 4g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Tiramisu au citron - 2X100g + 1 offert 300g?
Tiramisu au citron - 2X100g + 1 offert 300g contains 234 kcal per 100g.
Is Tiramisu au citron - 2X100g + 1 offert 300g ultra-processed?
Tiramisu au citron - 2X100g + 1 offert 300g is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eau, sirop de glucose, génoise 11,20% (OEUF, farine de BLÉ, sucre, sirop de glucose - fructose, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium), jus de citron 7,2%, sucre, LAIT ÉCRÉMÉ en poudre, MASCARPONE 5,4% (CRÈME, LAIT, correcteur d'acidité : acide lactique (LAIT), CRÈME, huile de coco, jaune d'OEUF, écorce de citron confit 2,0% (écorce de citron, sirop de glucose-fructose, sucre, jus de citron), alcool éthylique, amidon de maïs, fibre d'agrumes, arômes naturels, épaississant : carraghénanes, jus de citron à base de concentré 0,2% émulsifiant : mono - et diglycérides d'acides gras, gélifiant : pectines, conservateur : sorbate de potassium. Teneur en alcool 1,2%. traces éventuelles de soja et moutarde.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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