100g of Pizza pâte épaisse pepperoni poivron contains 231 calories (kcal), 9.3g protein, 29g carbs and 8.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.2 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 231 kcal
0150400800
FibreLow fibre 1.5 g
03612
Positive
per 100 gProteinSource of protein 9.3 g
06.911.623.1
SugarLow sugar 3.1 g
0522.545
Calculate by serving size
Quantity
Serving
231
kcal
9.3
protein
29.0
carbs
8.2
fat
Nutrition Facts per 100g
Protein 16%
Carbs 51%
Fat 33%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 231 kcal | |
| Fat | 8.2g | moderate |
| Saturated | 3.2g | moderate |
| Carbs | 29g | |
| Sugars | 3.1g | low |
| Fibre | 1.5g | |
| Protein | 9.3g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Pizza pâte épaisse pepperoni poivron?
Pizza pâte épaisse pepperoni poivron contains 231 kcal per 100g.
Is Pizza pâte épaisse pepperoni poivron ultra-processed?
Pizza pâte épaisse pepperoni poivron is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de ble (france) 34%, eau, peppéroni fumé 11,5% [viande de porc (origine france), lard, sel, épices, dextrose, sirop de glucose, extrait de kombucha, extraits d'épices, antioxydants: extrait de romarin, acide érythorbique, érythorbate de sodium], purée de tomates double concentrée, mozzarella 4,5%, poivrons jaunes grillés 3,8%, champignons 3,8%, oignons pré frits (oignons, huile de tournesol), cheddar 3%, huile de colza, levure boulangère, sucre, sel, poudre à lever (diphosphates et carbonates de sodium, amidon de ble), amidon transformé de pomme de terre, purée de piments (piments, sel, correcteur d'acidité : acide acétique), origan, ail, poivre, paprika, basilic, cumin. traces éventuelles d'oeuf, poisson, mollusques, crustacés, moutarde et céleri.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français