100g of Fondant chocolat sans gluten doypack de 500g contains 398 calories (kcal), 4.9g protein, 45g carbs and 21g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 31 g
0522.545
Saturated fatSome saturated fat 4.2 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 398 kcal
0150400800
ProteinLow protein 4.9 g
011.919.939.8
FibreLow fibre 2.4 g
03612
Calculate by serving size
Quantity
Serving
398
kcal
4.9
protein
45.0
carbs
21.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 46%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 398 kcal | |
| Fat | 21g | high |
| Saturated | 4.2g | moderate |
| Carbs | 45g | |
| Sugars | 31g | high |
| Fibre | 2.4g | |
| Protein | 4.9g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Fondant chocolat sans gluten doypack de 500g?
Fondant chocolat sans gluten doypack de 500g contains 398 kcal per 100g.
Is Fondant chocolat sans gluten doypack de 500g ultra-processed?
Fondant chocolat sans gluten doypack de 500g is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
OEUF entier (reconstitué à partir de poudre d OEUF), huile de colza, sucre (France), chocolat en poudre 14,8% (sucre, pâte de cacao), farine de riz, chocolat en poudre 7,8% (sucre, cacao en poudre), amidon de pomme de terre, stabilisants : glycérol et gomme xanthane, poudres à lever : diphosphates et carbonates de sodium, conservateur : sorbate de potassium, sel. Traces éventuelles de soja.
Allergens
Eggs
As declared on the label — always check the packaging.
Category
Other Servings
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