100g of Pâte brisée sans gluten 230g contains 333 calories (kcal), 2.1g protein, 51g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.6 g
01.5510
SaltSome salt 1.5 g
00.31.53
EnergyModerate calorie density 333 kcal
0150400800
ProteinLow protein 2.1 g
01016.733.3
Positive
per 100 gFibreHigh fibre 9 g
03612
SugarLow sugar 2.5 g
0522.545
Calculate by serving size
Quantity
Serving
333
kcal
2.1
protein
51.0
carbs
10.0
fat
Nutrition Facts per 100g
Protein 3%
Carbs 67%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 333 kcal | |
| Fat | 10g | moderate |
| Saturated | 4.6g | moderate |
| Carbs | 51g | |
| Sugars | 2.5g | low |
| Fibre | 9g | |
| Protein | 2.1g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Pâte brisée sans gluten 230g?
Pâte brisée sans gluten 230g contains 333 kcal per 100g.
Is Pâte brisée sans gluten 230g ultra-processed?
Pâte brisée sans gluten 230g is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Amidon de maïs 27%, eau, farine de riz, huiles végétales (palme, colza), fibres végétales (chicorée, pomme de terre, pois, riz, psyllium), farine de pois 2,5%, sucre, alcool éthylique, sel, farine de sarrasin, épaississant : gomme xanthane et hydroxypropylméthylcellulose, acidifiant : acide citrique, arômes naturels, transglutaminase
Allergens
Gluten, Sarrasin
As declared on the label — always check the packaging.
Category
Other Servings
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