100g of Velouté poireaux SAINT JACQUES contains 39 calories (kcal), 1.3g protein, 5.5g carbs and 1.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.6 g
00.31.53
FibreLow fibre 0.9 g
03612
Positive
per 100 gProteinSource of protein 1.3 g
01.223.9
SugarLow sugar 1.3 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
EnergyLow calorie density 39 kcal
0150400800
Calculate by serving size
Quantity
Serving
39
kcal
1.3
protein
5.5
carbs
1.1
fat
Nutrition Facts per 100g
Protein 14%
Carbs 59%
Fat 27%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 39 kcal | |
| Fat | 1.1g | low |
| Saturated | 0.8g | low |
| Carbs | 5.5g | |
| Sugars | 1.3g | low |
| Fibre | 0.9g | |
| Protein | 1.3g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Velouté poireaux SAINT JACQUES?
Velouté poireaux SAINT JACQUES contains 39 kcal per 100g.
Is Velouté poireaux SAINT JACQUES ultra-processed?
Velouté poireaux SAINT JACQUES is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Légumes 41,7% (poireaux 19%, pommes de terre, oignons et oignons réhydratés), eau, LAIT entier en poudre reconstitué, CREME fraîche, noix de SAINT JACQUES* 2,3%, vin blanc, amidon transformé de maïs, arômes (contient des CRUSTACES et du LAIT), concentré salin liquide, BEURRE, sel, persil. *espèces et origines des noix de SAINT JACQUES : zygochlamys patagonica : argentine (a), USA (b), uruguay (u), chlamys nobilis : vietnam (v), chlamys opercularis : iles Feroe (f), Ecosse (e). La première lettre située après la dluo indique l'espèce et l'origine des noix.
Allergens
Crustaceans, Milk, Molluscs, Tree nuts, Sulphites, DLUO, JACQUES, SAINT, USA
As declared on the label — always check the packaging.
Category
Other Servings
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