Plat cuisiné Tartiflette aux lardons fumés barquette micro-ondable de300g
by U
300 g
3256224360568 · opf
100g of Plat cuisiné Tartiflette aux lardons fumés barquette micro-ondable de300g contains 93 calories (kcal), 3.8g protein, 7.9g carbs and 4.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.6 g
00.31.53
FibreLow fibre 1.8 g
03612
Positive
per 100 gProteinSource of protein 3.8 g
02.84.79.3
SugarSugar-free 0.5 g
0522.545
Saturated fatLow saturated fat 1.5 g
01.5510
EnergyLow calorie density 93 kcal
0150400800
Calculate by serving size
Quantity
Serving
93
kcal
3.8
protein
7.9
carbs
4.7
fat
Nutrition Facts per 100g
Protein 17%
Carbs 36%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 93 kcal | |
| Fat | 4.7g | moderate |
| Saturated | 1.5g | low |
| Carbs | 7.9g | |
| Sugars | 0.5g | low |
| Fibre | 1.8g | |
| Protein | 3.8g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Plat cuisiné Tartiflette aux lardons fumés barquette micro-ondable de300g?
Plat cuisiné Tartiflette aux lardons fumés barquette micro-ondable de300g contains 93 kcal per 100g.
Is Plat cuisiné Tartiflette aux lardons fumés barquette micro-ondable de300g ultra-processed?
Plat cuisiné Tartiflette aux lardons fumés barquette micro-ondable de300g is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pommes de terre 48%, eau, lardons fumés 9% [poitrine de porc (origine : France), eau, sirop de glucose, sel, arômes naturels, jus de carottes et de blettes déshydraté, ferments], oignon 6,6%, REBLOCHON fondu 6% (REBLOCHON 3%, eau, BEURRE, amidon modifié de maïs, sel de fonte E331), vin blanc, huile de colza, CREME fraîche, LAIT en poudre, épaississants : gomme guar et gomme xanthane, PROTÉINES DE LAIT, sel, arôme naturel (LAIT), arôme naturel d'oignon. traces éventuelles de céréales contenant du gluten, oeufs et poissons
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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