100g of Cake anglais contains 348 calories (kcal), 4.9g protein, 58.4g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 37.1 g
0522.545
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 348 kcal
0150400800
ProteinLow protein 4.9 g
010.417.434.8
FibreLow fibre 2.5 g
03612
Positive
per 100 gSaturated fatLow saturated fat 1.1 g
01.5510
Calculate by serving size
Quantity
Serving
348
kcal
4.9
protein
58.4
carbs
10.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 68%
Fat 26%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 348 kcal | |
| Fat | 10g | moderate |
| Saturated | 1.1g | low |
| Carbs | 58.4g | |
| Sugars | 37.1g | high |
| Fibre | 2.5g | |
| Protein | 4.9g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Cake anglais?
Cake anglais contains 348 kcal per 100g.
Is Cake anglais ultra-processed?
Cake anglais is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fruits 45% [bigarreaux confits 17% (bigarreaux, sirop de glucose-fructose, colorant : anthocyanes, correcteur d‘acidité : acide citrique, conservateur : anhydride sulfureux), raisins secs 12%, raisins secs macérés dans du rhum 10% (raisins secs, rhum), écorces d‘orange confites 3% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, conservateur : anhydride sulfureux), cubes de pastèque confits 3% (pastèque, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, conservateur : anhydride sulfureux, colorant : cochenille)], farine de blé (France), œufs entiers, sucre, huile de colza, eau, sirop de glucose, stabilisant : glycérol, sel, arômes, poudres à lever (contient blé) : diphosphates et carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, épaississant : gomme xanthane.
Allergens
Eggs, Gluten, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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