100g of Saumon Atlantique et Fondue de Poireaux, Surgelé contains 197 calories (kcal), 12.3g protein, 1.9g carbs and 15.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.5 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 197 kcal
0150400800
FibreLow fibre 0.6 g
03612
Positive
per 100 gProteinHigh protein 12.3 g
05.99.819.7
SugarLow sugar 0.8 g
0522.545
Calculate by serving size
Quantity
Serving
197
kcal
12.3
protein
1.9
carbs
15.4
fat
Nutrition Facts per 100g
Protein 25%
Carbs 4%
Fat 71%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 197 kcal | |
| Fat | 15.4g | moderate |
| Saturated | 4.5g | moderate |
| Carbs | 1.9g | |
| Sugars | 0.8g | low |
| Fibre | 0.6g | |
| Protein | 12.3g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Saumon Atlantique et Fondue de Poireaux, Surgelé?
Saumon Atlantique et Fondue de Poireaux, Surgelé contains 197 kcal per 100g.
Is Saumon Atlantique et Fondue de Poireaux, Surgelé ultra-processed?
Saumon Atlantique et Fondue de Poireaux, Surgelé is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
FONDUE DE POIREAUX 51 % : crème fraîche 16 %, poireau 15 %, eau, échalote 3 %, beurre, carotte, vermouth, amidon transformé de maïs, jus de citron à base de concentré (eau, jus de citron concentré), sel, arômes naturels (contient _mollusques_ et _céleri_), ciboulette, estragon, curcuma. FILET DE SAUMON (Salmo Salar) 49 %.
Allergens
Celery, Fish, Molluscs
As declared on the label — always check the packaging.
Category
Other Servings
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